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    Igloo Meat Loaf Recipe: VINTAGE DINNER MAGIC!

    January 11, 2016

    Published in the the January 1967 Family Circle Magazine, this photo of a well-balanced dinner features one of the most glorious recipe ideas we have ever seen, Igloo Meat Loaf! Served alongside green bean casserole, gelatin salad, rolls 'n' butter, cold milk and a dessert of cinnamon apple crisp with vanilla ice-cream, this imaginative and fun entree is a surefire kid pleaser (and we reckon adults will love it too)! Next time you want to wow the entire family, try making this gem yourself!

    Igloo Meat Loaf Meat Loaf:
    2 pounds ground beef
    1/2 cup fine dry bread crumbs
    6 tablespoons instant minced onion
    2 teaspoons salt
    1/8 teaspoon pepper
    1-1/3 cups evaporated milk

    Potato Frosting:
    1-1/2 cups water
    2/3 cups evaporated milk
    1/2 teaspoon salt
    1 tablespoon butter
    1 envelope (3-1/2 oz.) instant mashed potatoes
    Cheddar cheese slices

    To prepare Meat Loaf:
    In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended. Pack firmly into a 1-1/2-quart bowl; turn out of bowl onto a shallow baking pan. Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes.

    To prepare Potato Frosting:
    In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling. Remove from heat; with whip or fork stir in potatoes; whip briskly. Frost loaf with potato mixture. Bake an additional 15 minutes. Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt. Serves 6 to 8.

    Via rochellesvintagerecipes.blogspot.com
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